Monday, February 28, 2011

Recipe Review- Breaded Tandoori Chicken

Wow, its been a while, hasn't it. Much has changed. I learned that cooking ahead doesn't work for us. In my early stages of this pregnancy, I couldn't even grocery shop more than 2 days worth at a time because I had no idea what I'd be willing to eat that far in advance. Now things have calmed down, so I'm trying out some new recipes.

At some point I signed up for a subscription to Clean Eating Magazine. They haven't posted this recipe for Breaded Tandoori Chicken yet, and I tweaked it to add some much needed salt (sorry, its so true), so I have to retype it anyway. I'll also admit that I didn't make the veggies because I can't stomach any more carrots today. I plan to use the veggie portion with another recipe later, though.

This was pretty easy to make, despite all the steps and the limited space in my kitchen. Prep is key. In short, I loved it, and I'll make it again, for these reasons:

  1. What is not to like about toasted pita with feta? nothing, I tell you. It was the best part!
  2. The chicken was insanely delicious for chicken, which I haven't been able to stomach for weeks now. It was very flavorful.
  3. I want to re-try the tandoori sauce with a finer dice of onions, so its not so chunky. I have a problem with the texture I got. 
  4. The boy loved it. Hands down, no complaints, loved it. That's good enough for me. 

So try it, love it, or let me know what you think. I'm generally not very excited about Indian food or curry, but this was awesome.

Baked Tandoori Chicken

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